Last night mom made chili that was too hot. Dad even said, "This is plenty warm" I was mad because this whole pot of chili was not going to be edible. Then I remembered that at PF Chang they told me that white vinegar nutalizes hot stuff. I put some in my chili and "Wah lah" it worked.
Friday, January 29, 2010
What are Mom and Dad eating this week?
Chili
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Thanks to Spencer for helping me be tricky and even put a picture with my post. I am working on earning my young womanhood medallion and one of my projects is to become more electronically independent. This blog can be part of that goal.
ReplyDeleteI mentioned to Nick eariler this week that eating as a family is more than a chore. . . it is a value. Thanks for encouraging us, Nick and thanks Laurel for getting it started. Such a cute blog, too.
Our menu for this week is:
stuffed red peppers & coleslaw
Sarah salad turkey croissants
Leftover chili w/ vinegar (smiley face)
Kath's chicken curry casserole
Quesadillas
meatloaf & baked potatoes
Veggie pizza & BB chicken pizza
Mexican stew
Can Spencer come help me?
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