Alright, so all your food sounds good... but I don't know how you made it?? What the heck!! JK. :) I'll post Spencer's all time favorite (and one of my easiest recipes)
Baked Teriyaki Chicken.. yum yum
Baked Teriyaki Chicken Bowls
1tbsp + 1 tsp cornstarch
1 tbsp + 1 tsp cold water
2/3 cup white sugar
2/3 cup soy sauce
¼ cup + 1 tbsp vinegar
2 tsp garlic salt
¼ tsp ginger
sprinkle black pepper
Boneless, skinless chicken breasts
In a small saucepan combine cornstarch, cold water, sugar, soy sauce, vinegar, ginger, & pepper. SLOWLY bring to a boil. Once mixture boils and starts to thicken, pour over chicken in baking dish.
Bake chicken and sauce in oven @ 400 degrees for 30 minutes.
I like this recipe, Jodie. Nice picture. I need you to show me some blogging tricks. My plan is to post one recipe a week.
ReplyDelete